Treasure Island
Mixologue
Gwenvaël Lucas - Mixologist
Ingredients
1oz Stadaconé noir
0.5oz Stadaconé Rouge
0.5oz triple sec
1oz lemon and basil syrup
0.5oz lemon juice
1.5oz carbonated water
Basil leaves and lemon
Preparation
In a shaker, add ice, gin, triple sec, lemon and basil syrup, and lemon juice. Shake vigorously. In a cocktail glass, add ice and pour the content while filtering the ice. Add a few lemon slices and basil leaves. Cheers!
Lemon and Basil Syrup
Infuse a few lemon slices and a few basil leaves in 500mL of hot water. Add 100g of sugar, stir well until the mix is homogeneous. Let it cool. Remove the lemon and the basil.
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