The Village - Stadaconé noir

The Village

Mixologue

Alex Valières

Établissement

Taverne Grande Allée

Ingredients

1oz Stadaconé noir
0.75oz Kayak Rouge (or other red vermouth)
0.75oz Courvoisier
0.75oz jalapeño simple syrup
0.25oz orange juice
Peppercorn (garnish)
Orange and jalapeños (garnish)

Preparation

Add the ingredients with ice in a shaker. Mix vigorously and serve on ice. Garnish with peppercorn, orange and jalapeños. Cheers!

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