Quebecer Spring
Établissement
Ingredients
1oz Stadaconé rouge
1oz St-Germain liqueur
1oz dry Vermouth
1oz fresh lemon juice
1oz cranberry juice
Emulsifier
Preparation
Pour all the ingredients in a shaker. Start by mixing without ice, then mix again vigorously with ice. Filter the resulting mix in a cold cup. Cheers!
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