Not of Cartier
Mixologue
Gwenvaël Lucas - Mixologist
Ingredients
1oz Stadaconé rouge
1oz cranberry syrup
1oz lemon juice
2oz carbonated water
1 dash of Peychaud bitters (or any other classic bitters)
Morello cherry or raspberry jam (garnish)
Preparation
Add ice, gin, cranberry syrup, and lemon juice in a cocktail glass. Top up with carbonated water. Add a few drops of bitters. Add the jam on top to garnish. Cheers!
Cranberry Syrup
Add 100g of sugar and 5 star anise in 500mL of hot cranberry juice. Stir until the mix is homogeneous. Let it cool, and remove the stars once the liquid has cooled down.
Back to our cocktails