Indian Summer
Mixologue
Pascal Audet - Mixologist
Ingredients
1.5oz Stadaconé rouge
0.25oz cranberry juice
2 dashes cucumber bitters
Elderflower tonic
1 slice of cucumber (garnish)
3 cranberries (garnish)
Preparation
In a highball glass filled with ice, add all the ingredients and gently stir with a spoon. Garnish with cucumber and cranberries.
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