Blue Collins of Dunes
Mixologue
Pascal Audet - Mixologist
Établissement
Ingredients
1.5oz Stadaconé bleu
0.5oz lemon juice
0.5oz simple syrup
1 slice of lemon
3 Labrador tea leaves
1 Dune Pepper
Preparation
In a highball glass filled with ice, add all the ingredients and gently stir with a spoon. Garnish with a slice of lemon and a few tea leaves. Grate a little bit of Dune Pepper on top. Cheers!
Back to our cocktails