Blue Collins of Dunes - Stadaconé bleu

Blue Collins of Dunes


Pascal Audet - Mixologist


Le Cendrillon


1.5oz Stadaconé bleu
0.5oz lemon juice
0.5oz simple syrup
1 slice of lemon
3 Labrador tea leaves
1 Dune Pepper


In a highball glass filled with ice, add all the ingredients and gently stir with a spoon. Garnish with a slice of lemon and a few tea leaves. Grate a little bit of Dune Pepper on top. Cheers!

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